Dim Sum – Touching Hearts with The Traditional Cantonese

South China and other parts of the world.

The time when opium dens were outlawed, led to the invention of Dim Sum in the second half of the 19^th Century in Guangzhou city. Travelers and traders paused in tea houses to enjoy dim sum. It is known that William Chen Wing Young who was an Australian Chinese Businessman introduced this dish. He named it Dim Sum which meant ” touch the heart “. Later, with time the dish gained popularity from Guangzhou to Hong Kong, and today it is enjoyed everywhere in the world. It is bite-sized and cooked in tiny steamer baskets. The dish taste gooey as it is filled with sweet black sesame making it yummy. Some of the ingredients that are used to make this unique dish include,

Dim Sum

– Flour

– Shrimp

– Vegetables

– Spring onion

– Wonton wrappers

– Ground meat

– Soy sauce and more.

Pork Dim Sum

How to Make Dim Sum:

The taste of Dim Sum is available in steamed, deep-fried, and pan-fried forms. With a savory and sweet taste, they have a juicy texture. They can be served hot as an appetizer and are known for their signature taste. Wondering how to make dim sums? Well, check out the cooking video demonstration and get to know the easy steps.