The origin of the Kebab can be traced back to Turkey when soldiers grilled pieces of harvested animals on swords over an open fire. This dish has been mentioned in a Turkish script from Kyssa – I in 1377. It is well-liked across all the Middle East Countries and later spread to India becoming popular among the Mughals. Today it is well known all across the world including the regions like the United States and Britain.
The word Kebab refers to a spiced beef patty which literally means “to roast.” Having a tangy and spicy taste, it is full of flavor. Kebabs are consumed with rice and salad mostly. Also, they are dipped into a variety of sauces like chutney, hot pepper sauces, tahini-based sauces, coriander chutney, etc. Although the marinating process matters, the spices added to it vary from one to another. Some of the ingredients used in its preparation are,
– Meat
– Lemon juice
– Yogurt
– Tomato juice
– Olive oil
– Spices of different types
Kebabs are spicy side dishes that are served as a starter too. Being full of flavor, it melts into the mouth and serves the taste buds with spiciness. Kebabs leave no chance to eliminate the longing of a foodie. However, if you are thinking about how to prepare this amazing dish, then check out the amazing videos showing demonstrations with easy steps. Once prepared you can serve it hot with chutney beside raw onion and lemon.
