Sushi was introduced in the 9th century in Japan and gained popularity as Buddhism spread throughout the country. It was Buddhist who refrained from eating meat or fish and adopted Sushi as their staple food. Over the last century, the dish became internationally renowned.
Currently, there are more than 4000 restaurants in the USA especially dedicated to Sushi. Many people are unaware of the fact that Sushi refers to rice and not fish. The taste of sushi is neutral, tangy, sour, and sweet depending on what ingredients are used. For instance, sushi made with tuna or salmon has a light flavor. While the ones having octopus have a strong flavor. Mostly, it is made using crafted rice and raw or cooked fish is added on an occasional basis. However, some of the ingredients that are used include,
Peanut Tofu Sushi
– Rice
– Fish
– Nori
– Rice Vinegar
– Cucumber
– Sumeshi
– Avocado and more.
Seasame Sushi
Sushi does not taste like fish at all. It offers great neutral flavors that are mild to the tastebuds. Being seasoned properly, one cannot help but fall in love with it. Are you unsure about how to make Sushi at home? Well, watch these cooking demonstration videos of sushi to get an idea. Wishing you all the best to try out your cooking skills and serve with soy sauce to the guest.
Sushi Roll
