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Wiener Schnitzel is the most traditional and representative dish of Austria. This national dish of Austria is made from veal. It is a breaded and pan-fried cutlet. It is thin in shape and is served with lemon wedges, dollops of lingonberry jam, potato salad or french fries. It is crispy to eat and tender. This Viennese cuisine is very tasty and its crispy texture gives it a kick for sure.

Vienna or Wiener Schnitzel