Tom Yam Goong is a popular Thai soup that comes with a creamy texture and offers a bigger punch of flavour. It is served as a staple dish and originated in Central Thailand in the year of 1988 because of the abundance of shrimp in the Chao Phraya River. Later the dish became popular all over the world. The flavour of this soup is a mix of saltiness, sourness and sweetness. However, with the invention of new ingredients, the taste of this soup has been enriched with other flavours. It is highly nutritious and versatile as you can use chicken, seafood and even vegetables to prepare it. Some of the other ingredients used in its preparation are:
– Galangal
– Makrut
– Lemongrass
– Shallot
– Lime leaves
– Thai Chillies
– Prawns
– Garlic
Prawn Soup Tom Yam Goong
Tom Yam Goong is a universally loved dish that comes with iconic flavours. You can easily make delicious Tom Yam Goong at home and serve it hot to your loved ones. All you have to do is follow the video demonstrations of this recipe which is quick and simple.
Thai Chillies Tom Yam Goong
