Tave Kosi is a popular food of Albania and is a yogurt based casserole dish. It is cooked using meat, rice, eggs, fresh vegetables, garlic, oregano and other herbs. Being the national cuisine, the dish is served everywhere from large gatherings, festivities, occasions, restaurants and everywhere.
Egg Tave Kosi
The term Tave Kose means casserole and yogurt. Talking about Tave Kosi history, it dates back to 1452 when the locals cooked this dish to serve the Ottoman Sultan Mehmet II during the siege. Later it was served to Ismail Qemali in 1912. This indicates that not only the dish is traditional but also historical for the Albanians. Today this is a staple and comfort food in every Albanian house.
Lamb Baked Tave Kosi
The dish is found on every menu in different restaurants. Besides, the ingredients can also be easily found. So here are the ingredients required :
– Rice
– Wheat flour
– Butter, Lamb
– Yogurt
– Eggs
– Olive oil
– Garlic
– Oregano
– Nutmeg
– Black Pepper
– Spices
– Herbs
Lamb Baked Tave Kosi with Rise
Tave Kosi is a much loved cuisine of Albania. The dish is served in large gatherings and special occasions symbolizing Albania’s tradition and culture. Because of its delicious taste, it is a true soul food. The soured milk casserole dish is prepared in an earthen pot in the oven. If you’re already craving for this yummy food, then here are the videos you need to follow.
Yogurt Tave Kosi
