Tagine is a traditional Moroccan dish that gets its name from an earthenware pot with a conical lid. This pot is used to prepare the dish, maintaining the food’s moisture as it simmers slowly. Its history dates back to the 9th Century. Some historians claim that Harun al-Rashid, the fifth Caliph of the Abbasid Empire, is when tagine first appeared on the culinary scene. Even the mention of this dish was seen in collections like One Thousand and One Nights. The dish’s popularity spread throughout places like Morocco, North Africa, Tunisia, Algeria and the rest of the world. It tastes both sweet and spicy serving your tastebuds with other flavors. Some of the ingredients that this dish includes are:
– Vegetables
– Meat
– Fish
– Figs
– Olives
– Apricots
– Chickpeas
Tagine is a popular Moroccan dish that hailed all the way from the Middle East. The dish is easy to make and tastes really good. One can prepare it easily at home. But for some tips and complete knowledge, video demonstrations can be followed. Once prepared, you can serve it to your loved ones.