Spring Roll – Delve Deep into Flavors of Vietnamese Cuisine

Vietnam, China and other parts of the world.

Vietnamese spring rolls significantly differ from Chinese ones because of their unique personality. However, its origin can be traced back to Gi Cun Tales where he talked about Nguyen Hue Quang who was a king yearning for superpowers. He came up with the idea to engage in combat and use the resting time to travel. His commands to his soldiers were to carry the other soldiers in hammocks so they could rest. The soldiers became hungry and realized they had no time to prepare a meal. They came up with the idea of preparing quick meals that can be carried. And that is when the Vietnamese spring roll was invented. Currently, it is popular all over the world and is embraced for its unique preparation. Being a good source of protein and fibre – the taste is well-balanced and has a great texture. Some of the ingredients used to prepare it to include,

Spring Roll

– Rice paper

– Pork

– Shrimp

– Herbs and more.

How to Make Spring Rolls:

Vietnamese spring rolls have gained immense popularity in recent years for their unique taste and flavour. It is served in restaurants as well as by street food vendors. However, if you want to make crispy spring rolls at home, you do not need to worry. This amazing dish can be easily prepared if you follow the video demonstrations. Once prepared, impress your guests with refreshing appetizers.