Shish Barak is a popular Lebanese cuisine. It is a typical Arab meal and first originated in the 14th century. However, it is difficult to pinpoint the dish’s origin but is believed to have originated in pre-Islamic Persia. They are considered the ultimate comfort food and a hearty meal. From celebrations to weeknight dinners, no meal is complete without this dish. No doubt, there are many ways of making the Shish Barak, but then to make it in the proper way here are the ingredients you need :
– Beef, Meat
– Pine Nuts
Shish Barak is a popular, comforting and delicious dish. The best thing about making this Lebanese dish is that it is worthwhile due to the pillowy dumplings and delectable flavour. The best part is that it is easy to make and also it is packed with healthy ingredients. Furthermore, here are some videos that will help you make some delicious Shish Barak dumplings at home.