Seafood Paella is a rice dish that has saffron flavouring and is prepared with either seafood or meat. Its history is traced back to where Valencian farmers are thought to have prepared it for the first time. They combined everything available around them including rice, onions, snails, tomatoes, and others to bring flavour and texture. Snails were also used as they were inexpensive.
But later, rabbit and chicken were added on special occasions. This Spanish cuisine is prepared in a flat or spherical pan with two handles called Paellera which gives it its name. The dish was earlier popular in Spain but today it is well known in almost all parts of the world. It tastes salty and spicy which easily serves the taste buds deliciously. Some of the ingredients that are used to prepare it to include,
– Shell on shrimps
– Chicken
– Mussels
– Crayfish
– Olive oil
– Onion
– Herbs
– Garlic and more.
Seafood Paella is a popular Spanish dish that tastes salty and spicy. It is prepared using meat, vegetables and a number of spices. Preparing for it may seem challenging, but in reality, it isn’t at all. If you want to try making this amazing dish at home then do check the video demonstrations for some help. It will definitely make every guest of yours fall in love with this amazing dish.
