The caviar known as "red caviar" is derived from the salmonid fish roe, which includes several species of salmon and trout. It is served best with bread and soft and sweet butter. While some enjoy it as their breakfast food, some enjoy it during the long Russian winter seasons. Overall, Red caviar is a delectable mainstay of Russian life and has long enjoyed a reputation as a special delicacy. Besides, it is widely praised for its nutritional value.

Red Caviar