Paella is a popular food in Spain and is much loved by the Spanish people. It has a yellow colour and a unique flavour. Basically, it is a lunchtime meal and can be made in different variations. It first originated on Spain’s Mediterranean coast in rice-growing areas. It can be traced back to the mid 19th century. Prepared in a wide shallow pan, Paella has a subtle saffron flavour and is cooked in a thin layer, ending in a crispy and caramelized texture. Overall, it is much loved by both locals and tourists. Besides, the ingredients needed to cook this dish include;
– Rice
– Chicken
– Saffron
– Vegetable
– Seafood
– Spices
Paella is a delicious and much-loved food in Spain. Made with different ingredients it is rich in minerals and vitamins. This natural dish of rice is mostly preferred for lunchtime. The traditional way of eating this dish is in a big pan and not on the plates. Planning to surprise colleagues with something different. What can be better than Paella itself? All you need is the right ingredients and here are some of the videos you can follow.