Pad Thai is one of the most popular dishes that consists of prawns, noodles, peanuts, chicken, scrambled eggs and more. Its origin can be traced back to the 18th century where Chinese traders brought noodles to Thailand.
The dish wasn’t known until the 1930s, but Plaek Phibunsongkhram, also known as Phibun (Prime Minister of Thailand) made it popular as he gave street vendors a formula for this dish. Currently, it is popular all over the world. It is served as a snack but is eaten as the main course and tastes both salty as well as nutty. Some of the ingredients used to prepare this dish include,
– Tapioca flour
– Dried garlic
– Raw banana flowers
– Crab and more.
Pad Thai is a popular dish in Thailand and is also enjoyed all over the world. It serves the tastebuds perfectly because of the presence of a slightly sweet sauce. However, if you are wondering how to prepare this amazing dish, then check out the video demonstrations for some assistance. Once prepared, you can serve it hot for an exceptional dinner party this weekend.