Mussels are a local seafood delicacy that holds a special place in the heart of Belgians. It is a comfort food and served to symbolize national pride. The dish is made by steaming in wine and cream. It is often served in casserole pots along with fried and mayonnaise.
The dish first originated in the 16th century by Belgian cooks during winter when the rivers were frozen and no fish was found. Mussels were an inexpensive substitute that was widely available along the North Sea shores and was soon embraced by Belgian households. However, today it has become versatile. It is highly popular and around 60,000 mussels are consumed yearly in Belgium.
Even though earlier it was known as poor man’s meat, today it is known as black gold due to its high popularity. However, if you want to cook one at home, then here are the ingredient you must have :
– Brussel
– Smoked ham
– Herbs
– Olive oil
– Garlic
– Wine
– Shallot
– Parsley
– Black Pepper
– Other Spices
Mussels are a popular Belgian dish having a wonderful savoury. It has a briny ocean flavour and Belgium beer adds a nice earthy flavour to it. To complete the meal you can also add bread and a green salad to the plate. Overall, it is a tasty meal and is quick to cook. So are you planning to make this at home? Here are some videos that will help you to make your own Mussels in the Belgium style at home.
