Momo is a popular food in Nepal and is cooked by steaming. The dish shows the bond and Culture of Nepalese as it is served on every occasion and even on regular days. The dish is best for a light lunch. It is prepared with special spices and other ingredients.
As part of the national culture, it has been on the menu for centuries. No doubt, momo has a long history in Nepal as it first originated in the 14th century. In the Kathmandu valley, momo was originally a Newari delicacy. Later, a Nepalese princess who was wed to a Tibetan ruler in the late 15th century took it to Tibet, China, and as far away as Japan. And, today momos are known and loved in every corner of the world. From households, and hotels to restaurants, it is a popular street food everywhere.
However, these days there are many varieties of momos such as pumpkin momos, spinach, non-veg and cheese momos. But to make momos in the Nepali style, here are the ingredients you’ll need :
– Meat/Vegetable
– Flour
– Salt
– Garlic
– Onion
– Coriander
– Ginger
– Turmeric
– Cumin powder
– Sauces
– Spices
From making wrappers, and fillings to the cooking process, momos are both fun to eat and to make. The best part is that you can add your own fillings according to your own taste buds. Another best part is that it can be easily cooked at home too. Already craving some steamed hot momos? Here are some videos and how to cook the unique momos at home. So get your fillings and ingredients ready and win hearts.