Massaman Curry is a popular dish in Thailand that dates back to the 17th century. The Massaman curry came from the word Mussulman which is basically an antiquated term for Muslims. It was prepared earlier in Thailand and its popularity spread through Malaysia, and Vietnam to neighbouring countries. Besides tasting delicious, the dish tastes mild, slightly sweet and even tangy. The dish works well with duck, goat, mutton, and deer. Some of the other ingredients used to prepare this dish include;
– Chicken
– Cardamom
– Anise
– Nutmeg
– Cinnamon
– Vegetables
– Chilli pepper
– Peanuts
– Garlic
– Onion
– Fish sauce
– Tamarind paste
– Coriander
– Potato
Vegan Massaman Curry
Massaman curry is a flavoured curry that is prepared using a variety of ingredients and species. It may seem challenging to prepare Massaman curry, but in reality, it is not. To make the preparation process easier, you can follow step by step instructions present in the videos available on the internet.
Tempeh Massaman Curry
