Koshari – National Meal of Egypt

Egypt, the Middle East and other parts of the world.

Koshari is a popular dish in the Middle East. Its history is known to date back to the 19^th century during the British occupation. They introduced this dish after being inspired by Khichdi which is an Indian cuisine made from rice and lentils. Having a delectable flavour, it has become a national meal of Egypt. It tastes spicy because of tomato sauce and crunchy because of fried onions that are added to the base of macaroni, lentils, etc. You may also find it tangy as garlic vinegar is added. Because it is inexpensive, it makes an ideal dish to serve a lot of people at once. However, some ingredients used to prepare it includes,

Koshari

– Rice

– Lentils

– Macaroni

– Chickpeas

– Vegetable oil

– Onion

– Cumin

– Coriander and others.

How to Make Koshari:

Koshari is an ideal meal if you want to serve your taste buds and appetite at the same time. With a lot of flavours, it will definitely make you fall in love with it. However, if you want to prepare for it, you can try out video demonstrations for some assistance. Once prepared, you will definitely pick it as your comfort food forever.