Kimbap is a traditional Korean meal that is often referred to as Korean sushi. The dish originated in Japan when the Japanese invaded Korea and introduced them to a variety of dishes and variations of sushi. Ever since then, the dish was developed as a unique meal that uses traditional Korean flavours besides optional toppings. Being one of the most well-liked food, the popularity of the dish spread all over. It is a versatile dish that uses almost anything like fishcakes, pork, spinach, eggs and cucumbers. The dish has a smooth and nutty flavour besides having a slight sweetness. Nevertheless, the main ingredients used to prepare this amazing dish includes:
– Eggs
– Beef
– Seafood
– Carrot
– Soy sauce
– Rice
– Vinegar
– Sesame seeds
– Sesame oil
– Spinach
– Seaweed
– Kosher salt and more
Kimbap is a very simple and easy recipe. More like Sushi, the procedure does not take much time for its preparation. You can easily gather the ingredients and prepare the dish at home by following video demonstrations. Once prepared you can serve it to your loved ones by pairing it with your preferred sauces.