Being the national dish of Georgia, Khachapuri is a popular and most loved food. It is shaped like a boat and filled with cheese, butter and egg yolk. The name ties together two distinct cultures. In Georgian, “Khacha” means “curdled cheese,” while “puri,” which is an Indian term, means “bread.”
khachapuri
Its origin dates to the 12th century, during Georgia’s Renaissance. Since ancient times, people from several cultures have enjoyed the renowned meal, but today you can get this hearty Georgian staple in most US cities. Today it is impossible to find an eatery, restaurant or pub not serving this national dish. Besides, on every 27th of February, the dish is celebrated as Georgia’s signature food.
Upscale khachapuri
However, to try making it on your own all you need is some ingredients including :
– Bread
– Egg
– Cheese
– Flour
– Salt and Unsalted Butter
– Milk and Yeast
– Olive Oil
– Other Spices
No doubt, the success and popularity of Khachapuri lie in its cheese. The soft and creamy part of this dish makes it completely satisfying. Due to its ingredients and taste, it is considered an economic health measure of Georgia. Already hungry? Why wait when you can make one at home? Yes, here are some videos that will help you to make Khachapuri on your own.
Imeruli khachapuri
