Kadai Paneer is a popular North Indian cuisine, made with paneer, onions, tomatoes and other spices. It is a popular paneer recipe that is easily cooked at Indian houses and restaurants. However, the main component of the Kadai Paneer recipe is the kadai masala which is a mixture of flavorful spices. As the name implies, the dish is actually cooked in a kadai.
Even though where Kadai Paneer originated from is unknown, it is thought to have been created in the sixteenth century. It was widely used in North Indian cuisine, especially in the Punjab-Haryana region. Today it is served throughout North India, in traditional Indian Dhabas as well as worldwide restaurants. Be it any party or special occasion, this dish never fails to give a traditional Indian touch.
Kadai Paneer Gravy Recipe
Planning to host a party and serve your guests restaurant-style kadai paneer? Here are its main ingredients:
– Paneer
– Tomatoes, Onions, Capsicum
– Oil
– Spices
Be it any occasion, Kadai Paneer has always been an obsession in Indian houses. However, the two secrets to getting the authentic flavours of the best kadai paneer are using a homemade, freshly ground spice blend and having a gritty texture. So thinking of cooking the perfect kadai paneer by yourself? Why wait when you can easily cook the same restaurant style just with the help of some videos.
Mushroom Gravy Kadai Paneer
