Hilsa Curry is a popular food and is made by frying fish. The ingredients included are mustard oil, fragrant spices and boiled until a curry is formed. The curry has a light creamy texture and is made using mustard yoghurt sauce and coconut. The dish is tender and fragrant and is brought for special occasions.
The food is also served at Hindu celebrations as a wedding gift to the bride’s family. The popular traditional Bangladeshi dish is often served with steamed rice. It has a combination of sweet and sour flavours and has a spicy taste. The main ingredient of this dish- the fish is fished from the rivers of Bangladesh and is widely distributed to other regions as well. The dish has a delicious flavour and is popular for its plenty of fatty acids.
Even though you can cook Hilsa in several 50 ways, nothing can beat the Bangladesh style. So the ingredients required are as follows :
– Mustard Oil
– Mustard yoghurt sauce
– Black cumin seeds
– Red and green Chilli
A popular dish of Bangladesh and mostly loved by the Bengali community, Hilsa Curry has its own fan base. The best part is that you can cook Hilsa in several ways and with several curries steamed, baked, smoked, etc. Already craving this delicious dish? Here are some videos that will help you cook this at home easily.