Gulas is a popular Czech Republic dish made with beef meat, onions, bread, and other Czech spices. It is a popular dish found on every menu in pubs and restaurants. It has a very vibrant colour and a strong aroma. The dish is a popular choice, especially during cold fall and winter months.
Gulas was invented around the 19th century after trade routes expanded from the Mediterranean and the discovery of the Americas with new ingredients. However, Goulash was first invented in Hungary, but later, the Czechs differentiated with their own ingredients. Today everyone around the world enjoys Czech Gulas.
Thinking of making a Gulas by yourself? Here are its main ingredients:
Gulas is one of the Famous Czech Republic foods. The dish is renowned for its rich delicious taste and hearty colour. It is simple to make at home, filling, and effective for treating hangovers. However, the right meat must be used, and you need patience as a good goulash takes several hours to prepare. Besides, here are some videos that can help you cook the best Gulas at home.