Green tea salad is one of the popular Burmese cuisines. It originated in Burma on the Shan Plateau at 6000 feet above sea level where the first tea was grown. This was during the Bagan Period. Today the dish is widely popular all across the world. It is consumed by college students as well as corporate workers to receive a nutritional boost. Besides being healthy, it tastes savoury and full of flavours. It also has a vibrant appeal as a variety of ingredients are included. To be precise, some ingredients used to prepare this dish includes.
-Burmese crunchy mix
-Yellow split peas
-Sunflower seeds
-Garlic chip
-Peanuts
-Lemon
-Lettuce
-Tomato and more.
Green tea salad is a nutritious dish that is served in Myanmar as a snack. It is prepared using a variety of ingredients like lettuce, tea leaves, roasted peanuts, crunchy beans and more. If you are wondering how to make green tea salad, you can check out the video demonstrations for some help.
