Goulash or Gulyas is a Hungarian dish whose term means “herdsman”. Its history dates back to the 9th Century by Magyar Shepherds who prepared it in large iron pots. This was because cattle were available in large quantities. Lately, the popularity of the dish spread in Central as well as other parts of Europe. The flavorful beef soup or stew known as Hungarian Goulash has rich paprika-seasoned liquid in it. It is ideal for a chilly day as the recipe is cosy and soothing. Being a thick meat stew – it tastes spicy, tangy and full of other flavours. This dish can be served with handmade noodles besides toast alongside toast or biscuits on the side. Some of the ingredients used to prepare it to include,
Goulash
– Ground beef
– Macaroni
– Tomato sauce
– Garlic
– Paprika
– Cheese
– Onion
Goulash is a typical dish prepared in the East and other parts of Europe. It makes a perfect service for dinner or brunch. Anyone who wants to try this dish does not need to freak out. It is easy to prepare at home if you follow the instructions demonstrated in the videos. Once prepared you can serve it hot with flatbreads or biscuits of your choice.
Vegan Goulash
