Garlic Soup has its roots connected to the peasants who invented it as a winter dish to cope with the bitter cold. Its origin is known to come from Provence in France. Soon the recipe got popular and spread all over the world. It is one of the easiest recipes to make that has the aroma and flavour of garlic preserved. Many chefs prefer adding garlic at the beginning of the cooking process. While some choose to add raw garlic. By leaving a mellow and nutty flavour, it feels creamy and ensures comfortability. Some of the ingredients that are used to prepare garlic soup include,
– Garlic
– Onion
– Potato
– Butter
– Egg Yolk
– Stock and more.
Garlic soup is an exceptionally tasty soup that comes with a creamy texture. It is prepared using vegetables, eggs, and other herbs. You must have heard about it or the way it is hyped in restaurants. However, if you want to try making this recipe at home, then do follow the instructions provided in the video for some assistance.
