Frozen Yogurt is basically a frozen dessert that is made by combining yogurt with other dairy products and flavors. Instead of using cream, milk is used to make it. The history of frozen yogurt can be traced back to the 1970s in England. However, the person who invented it is still a mystery. Its popularity began to spread a few years later and was still not as great as ice creams. Today it is popular all across the world as its nutritional value and tastes both are embraced by consumers. With less fat compared to ice cream, it was not quite famous in the early years. Simply because the Americans preferred the sweet flavor over the tangy ones. With the availability of different flavors, a variety of toppings are added to it like bananas, cherry, strawberries, biscuits, choco chips, etc. Some of the ingredients that are used to make it include,
– Yogurt
– Vanilla
– Greek Yogurt
– Fruits
– Milk fat
– Sweeteners
– Flavorings and color.
The taste of Frozen yogurt is sweet, sour as well as tangy at the same time. It is very similar to ice cream, but the only distinction it has is that ice creams are made from cream. These are available in a variety of flavors and are a top preference of many. If you are wondering how to make frozen yogurt at home for your children, then check the demonstration videos of it. Don’t forget to add flavors that your child or their friends like!!
