Filipino chicken adobo is a uniquely prepared chicken stew in soy sauce and vinegar. Not only in the Philippines, but the dish is beloved across the country. No doubt, there are many variations of adobo but chicken remains the best and most popular.
The dish originated in the Philippines, in the 16th century when Spanish invaded and settled in the Philippines. Chicken adobo is a comfort food that appeals to people of all ages due to the taste of juicy chicken in a luscious, umami adobo sauce. Kids and adults alike can’t get enough of this delectable dish!
The dish can be served over fluffy white rice, sauce and thinly sliced scallions. However, to make it in Filipino style, the ingredients you’ll need are as follows :
– Chicken leg
– Soy sauce
– Black Pepper
– Bay Leaves
– Other Spices
Be it the simple cooking method, easy on budget, savory, filling, mouthwatering to satisfying, Filipino Chicken Adobo is the perfect dish for the Philippines. The best part is that it can be cooked in various ways. So if you want to try Filipino Chicken Adobo in the Philippines style, then watch some of these videos and fulfil your cravings.
Filipino Chicken Adobo Recipe: