Falafel has been considered the national food of Egypt. This street food mainly has chickpeas, breadcrumbs, ketchup and other ingredients. In addition to being tasty, the food is also healthy.
Talking about Falafel’s origin, it is said it was first made in Egypt and then moved to Arab countries. However, today, the popularity has reached the point where restaurants and eateries too serve this dish. Simply put, it is adapted by populations all over. It is served in bread, sauce, salad and in many ways.
However, there are many recipes and ways one can cook Falafel. But nothing can beat the original traditional recipe. This includes,
– Chickpeas
– Spices
– Onion
– Garlic
– Herbs
– Baking soda and powder
Falafel street food is loved by all throughout the year. However, it grows more in popularity during Ramadan for iftar. And why not? One cannot easily resist its spicy, grainy and delicious taste. Besides, it is also easy and fast to cook. Getting hungry just by thinking about it? Thinking of making it on your own? Here are some cooking videos that will help you make your own Falafel. So serve your loved ones delicious deep-fried balls with some tomato ketchup.
