Couscous is a perfect comfort meal in Algeria. It consists of small pallets of steamed semolina. The dish is topped with vegetables, meat and various spices. The Algerians often accompany this meal with chicken, chickpeas and carrots. The best part is that it is a light, versatile dish and is famous among Albanians. The dish is commonly eaten on Fridays following an old tradition. Today the dish is popular everywhere.