Couscous is a popular food in Algeria and is a complement to any meal. It is also known as Mograbia. In addition to its taste, the food is much loved due to its vitamins and minerals value. In other words, the dish is best for people who value nutritional quality food.
Chicken Vegetable Couscous
Basically, it is a dried and cracked pasta and has a nutty sweet flavour. Earlier it was an ideal food both for agricultural and nomadic people, now it is popular with families. Be it main course or dessert, sweet or savoury, cold or hot, it can be enjoyed in every way. It is best served with salad, sticky sausages, etc.
Pot Chicken with Couscous
The dish is cooked in many ways and is loved for its taste and simplicity. Besides, here are the ingredients required to cook this amazing dish :
– Meat- Chicken, Mutton
– Olive Oil
– Salt
– Black Pepper
– Onions
– Turmeric
– Cumin
– Coriander
– Potatoes
– Turnips
– Carrots
– Chickpeas
– Butter
Vegetable Couscous
Couscous is the perfect meal one can have for all occasions. The dish has nutritious ingredients, spices and tastes great. Some people also prefer it sweet so they add some honey, almond or cinnamon flavour to it. It is a complete dish and never missed on any Algerian table. So if you’re planning to cook this at home, then here are some videos that will help you.
Moroccan Couscous With Meat
