Chelow Kabab is an Iranian dish loved by all. The Chelo rice is made by parboiling and then frying. The kebabs are made using different ingredients. Chelo Kebabs first originated in Iran and is credited with being created under Nasir-al-din Shah’s tenure during the Qajar era. These kebabs are distinct from other Iranian kebab variants because of their Caucasian ancestry. Today it has gained much popularity all over the world. Also, there are various types of Iranian Chelo Kebab such as Soltani Kebab, Leaf Kebab, Kubided Kebab, etc. To make Chelow Kabab at home, here are the ingredients needed :
– Beef
– Onions
– Pepper
– Tomatoes
– Spices
– Salt
– Rice
– Saffron
– Olive oil
– Butter
Chelow Kabab is a popular Iranian food. The dish is all about the use of rice and on which kebabs are placed along with butter and spices. Being a wholesome preparation, it is popular among both locals and tourists. The dish is loved by all and is found everywhere from homes to restaurants. Besides, if you want to cook at home on your own, then here are some videos that will help you.