Beef Noodle Soup is the favourite and national Taiwanese dish. It is made of different ingredients but broth is considered as the soul of this noodle. Basically, there are 2 types of noodles – braised and clear stewed. It is a comforting mixture of flour noodles, braised meat and slow-simmered broth.
Beef Bone Broth Soup
The dish is served both as fast food as well as the main course. The dish holds a special place in the hearts of every Taiwanese. The dish is a cultural treasure and the national pride of Taiwan. This dish first originated in 1949 during a war when the refugees started missing the taste of home. Today food is a comfort for the entire nation. It is sold everywhere by street stalls, small eateries to restaurants.
French Onion Beef Noodle Soup
Even though there are many variants of this dish, nothing beats the taste of this dish in the Tawainese style. So here are the ingredients required :
– Noodles
– Broth
– Beef
– Soy Sauce
– Tomato
– Garlic
– Herbs
– Ginger
– Scallions
– Onions
– Dried Chilli
– Spicy Bean Paste
– Sugar
Spicy Vietnamese Beef Noodle Soup
Beef Noodle Soup is a popular Taiwanese dish. In addition to its delicious taste, the dish holds high protein content due to its highly nutritious ingredients. It is a complete magic to the taste buds. It has a savoury, spicy, fresh, salty and delicious taste. Already drooling? The best part is you can cook this at home. So here are some videos that will help you.
Spicy Beef Noodle Soup
