Bandeja Paisa is a Colombian dish made with many ingredients like pork, sausages, beef, Arepo, plantain and others. It is a completely filling meal and served in generous amounts. This heart meal is incredibly tasty and can be eaten anytime such as breakfast, lunch as well as dinner.
The origin of the dish started from several different cultures. However, in the 19th century, French and British colonialists introduced it to the locals. The dish is tasty, greasy and loaded with various foods. It is peasant food and a great way to satisfy all your taste buds. Undoubtedly, there are several variants of the dish all over the country, but nothing beats Colombian.
So to make Colombia’s Bandeja Paisa here are the ingredients you’ll need :
– Pinto Beans
– White Rice
– Red Beans
– Ground Beef
– Fried Egg
– Chicharon
– Ground Meat
– Plantain Chorizo
– Black Pudding
– Arepa
– Mazamorra
– Avocado.
Bandeja Paisa is a popular national dish of Colombia that is loved by all. From households, and street stalls to restaurants, the dish rules hearts and is found everywhere. The best part is that the dish offers different tastes in one sitting. Isn’t that great? Why not cook it at home this Christmas? Already craving? Here are some videos that will help you cook this dish at home.
