The Asado originally came in the 16th Century during the time of colonization. The bullocks and cows were brought in and multiplied which made them the main source of food. Precisely, the Gauchos mostly were dependent on Bullocks as they travelled frequently. The word Asado came from the term Asar which means to grill. This term is used to describe both the meal as well as the preparation process. Its popularity spread all the way from Argentina to Chile, Paraguay, Uruguay and other parts of the world. The preparation begins with grilling it on a charcoal or electric stove. Asados taste spicy and tangy because of the ingredients added to them. Some of the ingredients it has include,
Asados
– Beef
– Chicken
– Chorizo
– Parsley
– Chilli flakes
– Salt
– Pepper
– Cloves
Asados are prepared on low flame until the meat reaches its peak tenderness. It is juicy and spicy at the same time that serves your tastebuds with the best flavours. However, if you want to know how to prepare it, you can check out videos showing the easiest steps. Once prepared, you can serve it at social gatherings to uplift everyone’s mood.
Grilled Asados
